VTL 5: A high yielding salinity tolerant rice variety for the coastal saline ecosystems of Kerala

VTL 5: A high yielding salinity tolerant rice variety for the coastal saline ecosystems of Kerala

Authors

  • K.S. Shylaraj Rice Research Station, Kerala Agricultural University, Vyttila, Cochin, Kerala 682 019, India
  • N.K. Sasidharan Rice Research Station, Kerala Agricultural University, Vyttila, Cochin, Kerala 682 019, India

Keywords:

‘Mahsuri’, mutant rice, pokkali system, acid tolerance, submergence

Abstract

VTL 5, a promising ‘Mahsuri’ mutant, was released in September 1996 for cultivation in the coastal saline ecosystems of Kerala. This variety has multiple tolerances to abiotic stresses such as salinity, acidity and submergence. It is a tall, medium duration, high yielding and white kernelled rice variety with good cooking quality. Average yield without chemical inputs is ~3500 kg ha-1. The variety is ideally suited for the pokkali lands of Ernakulam and Alappuzha districts where ‘organic farming’ practices are in vogue.

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Published

29-10-2006

How to Cite

Shylaraj, K., & Sasidharan, N. (2006). VTL 5: A high yielding salinity tolerant rice variety for the coastal saline ecosystems of Kerala. Journal of Tropical Agriculture, 43, 25–28. Retrieved from https://jtropag.kau.in/index.php/ojs2/article/view/128

Issue

Section

Regular papers

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