Vol. 55 No. 1 (2017)

Published: 03-11-2017

Evaluation of herbicide mixtures and manual weed control methods in maize (Zea mays L.) production in the southern guinea agro-ecology of Nigeria

E.O. Imoloame

21-30
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Qualitative morphological diversity of Amaranthus species

Abe S Gerrano, W.S. Jansen van Rensburg, S. Mavengahama, M. Bairu, S. Venter, P.O. Adebola

12-20
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Introgression of Sub1 QTL into an elite rice (Oryza sativa L.) variety Jyothi through Marker Assisted Backcross Breeding

Deepa John, K.S. Shylaraj

1-11
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Vessel morphology variation and ecoanatomical properties of anjily (Artocarpus hirsutus Lam.) wood grown in different agro-climatic zones of Thrissur, Kerala

Swagatika Sahoo, E.V. Anoop, K. Vidyasagaran, T.K. Kunhamu, A.V. Santhoshkumar

40-44
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A novel approach to predict the onset of South West Monsoon in Kerala

T.K. Ajitha, P. Anil Kumar

31-39
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An improved method for rapid propagation of Phalaenopsis hybrids via culture of longitudinally bisected shoot tips.

L.K. Preetha, K.S. Shylaraj, P.C. Rohini

45-51
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Adoption behaviour of organic pepper farmers in Idukki district

R. Sreejith, Binoo P. Bonny

52-56
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Effect of weed management practices on growth and yield of okra (Abelmoschus esculentus (L.) Moench.)

K. Shamla, P.V. Sindhu, Meera V. Menon

57-62
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Diversity of endophytic bacteria from Piper spp. with antagonistic property against Phytophthora capsici causing foot rot disease in black pepper (Piper nigrum L.)

Nadiya Kollakkodan, K.N. Anith, N.V Radhakrishnan

63-70
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Supply chain management in horticultural nursery business

P. Rajasree, A. Prema, K. Ajith Kumar, P. Indiradevi

71-75
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Weed management in elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicholson]

Lekshmi Sekhar, C. George Thomas, P.V. Sindhu

76-80
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Diversity analysis of KAU released cocoa (Theobroma cacao L.) varieties based on morphological parameters

Sujith S Sajeevkumar, J.S. Minimol, P.M. Ajmal, B. Suma

81-86
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Variability studies in Chilli for horticultural traits

K. Nabeela, K. Krishnakumary, P. Indira

87-90
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Efficacy of pre and post emergence herbicides on Echinochloa spp.

K.K Aparna, Meera V. Menon, P. Prameela

91-95
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Detection and quantification of phytic acid in black pepper variety Panniyur-1 using Polyacrylamide Gel Electrophoresis

A.C. Giridhari, R. Sujatha, K.P. Deeshma

96-98
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Packaging and storage techniques to enhance the shelf life of sweet lovi-lovi (Flacourtia spp.) fruits

Karishma Sebastian, P. Meagle Joseph, K.B. Sheela

99-103
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Antifungal activities of organic preparations, botanicals and nonhazardous chemicals against Rhizoctonia solani Kuhn causing sheath blight of rice

S.R. Karthika, A. Sajeena, V.K. Girija, Jacob John, G. Heera

104-113
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Effect of pre and post emergence herbicides on microbial biomass carbon and dehydrogenase activity in soils

K. Amritha, K.M. Durga Devi

114-118
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