Evaluation of cocoa varieties for shoot induction under in vitro condition

Evaluation of cocoa varieties for shoot induction under in vitro condition

Authors

  • S. Sreelekshmi College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala, India
  • B. Suma College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala, India
  • J.S. Minimol College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala, India
  • L. Joseph College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala, India

Keywords:

Cocoa, Indole Acetic Acid, in vitro, propagation, Woody Plant Medium, 2-Isopentanyl Adenine.

Abstract

In vitro propagation in cocoa is a potential tool for the rapid multiplication of true to type plants. Single noded cuttings of 2-3 cm collected from the budded plants maintained in polyhouse were used as explants. The experiment was done in five varieties: CCRP 2, CCRP 6, CCRP 8, CCRP 15 and Scavina. The best surface sterilization of explants was achieved using Mancozeb 0.2 per cent for 30 minutes followed by Cefotxim 0.1% for 10 minutes and then ethyl alcohol 70 per cent for 3 minutes and mercuric chloride 0.1 per cent for 5 minutes. Axillary bud sprouting was induced in basal Woody Plant Media (WPM) fortified with 2- isopentinyl adenine (2ip) and Indole-3-Acetic Acid (IAA). The period of single shoot induction from leaf axils was lowest (8.41) in variety CCRP 15 in media WPM+2ip 1ppm+IAA 0.02ppm. Among the varieties, highest multiple shoot induction percentage (93.75%) was recorded in variety Scavina.

Author Biographies

S. Sreelekshmi, College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala, India

PLANTATION CROPS AND SPICES, COH, Vellanikkara 

B. Suma, College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala, India

Professor Plantation Crops and Spices, COH, Vellanikkara

J.S. Minimol, College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala, India

Associate ProfessorCocoa Research Centre, COH, Vellanikkara

L. Joseph, College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala, India

ProfessorPPNMU, COH, Vellanikkara

References

Bindu, M.R. 1997. Standardisation of in vitro techniques for rooting, hardening and micrografting in cocoa (Theobroma cacao L.). Ph. D. (Ag) thesis, Kerala Agricultural University, Thrissur, 135p.

Bonga, J.M. 1982. Vegetative propagation in relation to juvenility, maturity and rejuvenation. Tissue Culture in Forestry (eds. Bonga, J.M. and Durzan, D.J.). MartinusNijhoff, TheHague, Netherlands, pp. 387-412

Giridhar, P., Reddy, B. O., and Ravishankar, G. A. 2005. Silver nitrate influences in vitro shoot multiplication and root formation in Vanilla planifoliaAndr. Curr. Sci. 81(9): 1166-1170.

Devi, B.I. 2011. In vitro propagation in ashoka(Saracaasoca(roxb.) de wilde). MSc (Ag) thesis, Kerala Agricultural University, Thrissur, 53p.

Mallika, V.K., Sankar, A.M., Sindhu, K., Rekha, C., Vijayakumar, N.K. and Nair, R.V. 1992. Plantlet regeneration in vitro from nodal segments of cocoa (Theobroma cacao L.) andfield planting. J. Plantn. Crops. 20: 114-122.

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Published

07-02-2020

How to Cite

Sreelekshmi, S., Suma, B., Minimol, J., & Joseph, L. (2020). Evaluation of cocoa varieties for shoot induction under in vitro condition. Journal of Tropical Agriculture, 57(2). Retrieved from https://jtropag.kau.in/index.php/ojs2/article/view/658

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Section

Short communications

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