Variation in processing qualities of cashew nuts in relation to damage by insect pests

Variation in processing qualities of cashew nuts in relation to damage by insect pests

Authors

  • S. Divya Raman College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala
  • P.B. Pushpalatha College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala
  • M.C. Narayanankutty College of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala

Keywords:

Cashew nut, pest attack, tea mosquito bug, thrips

Abstract

The study revealed that pest attack by tea mosquito bug and thrips on cashew not only caused considerable reduction in the size of nuts and kernels but also resulted in low white whole recovery, more kernel pieces and rejects. The sugars, carbohydrates and proteins were low in kernels of attacked nuts, while the fat content did not vary significantly.

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Published

25-10-2006

How to Cite

Divya Raman, S., Pushpalatha, P., & Narayanankutty, M. (2006). Variation in processing qualities of cashew nuts in relation to damage by insect pests. Journal of Tropical Agriculture, 40, 35–38. Retrieved from https://jtropag.kau.in/index.php/ojs2/article/view/72

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