Effect of plant densities and cropping systems on yield components of cowpea (<i>Vigna unguiculata</i> L. Walp.) genotypes and sorghum (<i>Sorghum bicolor </i>L. Moench.)

Effect of plant densities and cropping systems on yield components of cowpea (<i>Vigna unguiculata</i> L. Walp.) genotypes and sorghum (<i>Sorghum bicolor </i>L. Moench.)

Authors

  • Joachim HJR Makoi Department of Horticulture, Faculty of Applied Science, Cape Peninsula University of Technology, Cape Town Campus, Keizergracht, P.O. Box 652, Cape Town 8000, South Africa
  • Patrick Alois Ndakidemi Department of Horticulture, Faculty of Applied Science, Cape Peninsula University of Technology, Cape Town Campus, Keizergracht, P.O. Box 652, Cape Town 8000, South Africa

Keywords:

Intercropping, Plant population density, Land equivalent ratio

Abstract

A field experiment involving two plant densities (83,333 and 166,666 plants•ha–1) and two cropping systems (sole crop and intercropping) was conducted for two years (2005 and 2006) at Nietvoorbij, Stellenbosch, South Africa, to evaluate three local (‘Bensogla’, ‘Sanzie’, and ‘Omondaw’) and two improved cowpea genotypes (ITH98-46 and TVu1509) grown in association with sorghum. High plant density and intercropping significantly decreased cowpea and sorghum yields. Performance of cowpea genotypes, however, varied significantly. Overall grain yields were highest for ‘Sanzie’. Shelling percentage, 100-seed weight, and seed yield were generally higher for the farmer-selected local cultivars compared with the improved varieties, although the number of pods•plant–1 followed a reverse trend. Sorghum intercropped with TVu1509 gave the highest seed yield. Negative effects of higher plant population density on number of seeds•pod–1 and 100-seed weight were manifested only under sole crop situations. Regardless of plant density and genotypes, combined productivity of cowpea and sorghum increased in the intercropped plots as exemplified by higher land equivalent ratios (LERT; 1.29 to 1.61). Highest LERT value was observed in the ‘Omondaw’+sorghum mixed culture.

Author Biographies

Joachim HJR Makoi, Department of Horticulture, Faculty of Applied Science, Cape Peninsula University of Technology, Cape Town Campus, Keizergracht, P.O. Box 652, Cape Town 8000, South Africa

Chemistry

Patrick Alois Ndakidemi, Department of Horticulture, Faculty of Applied Science, Cape Peninsula University of Technology, Cape Town Campus, Keizergracht, P.O. Box 652, Cape Town 8000, South Africa

Horticulture Department

Downloads

Published

27-12-2010

How to Cite

Makoi, J. H., & Ndakidemi, P. A. (2010). Effect of plant densities and cropping systems on yield components of cowpea (<i>Vigna unguiculata</i> L. Walp.) genotypes and sorghum (<i>Sorghum bicolor </i>L. Moench.). Journal of Tropical Agriculture, 48(2), 28–33. Retrieved from https://jtropag.kau.in/index.php/ojs2/article/view/219

Issue

Section

Regular papers

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.

Loading...