Quality of mango-ginger (<i>Curcuma amada</i> Roxb.) as influenced by mineral nutrition

Quality of mango-ginger (<i>Curcuma amada</i> Roxb.) as influenced by mineral nutrition

Authors

  • K. R. Mridula College of Agriculture, Trivandrum 695 522, India
  • B. K. Jayachandran College of Agriculture, Trivandrum 695 522, India

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Published

20-10-2006

How to Cite

Mridula, K. R., & Jayachandran, B. K. (2006). Quality of mango-ginger (<i>Curcuma amada</i> Roxb.) as influenced by mineral nutrition. Journal of Tropical Agriculture, 39(2), 182–183. Retrieved from https://jtropag.kau.in/index.php/ojs2/article/view/56
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