Variability in physico-chemical characteristics of mango genotypes in northern Kerala

Variability in physico-chemical characteristics of mango genotypes in northern Kerala

Authors

  • T. Pradeepkumar Department of Horticulture, College of Agriculture, Kerala Agricultural University, Padannakkad, Kasaragod 671 328, Kerala
  • I. Johnkutty Department of Agronomy, College of Agriculture, Kerala Agricultural University, Padannakkad, Kasaragod 671 328, Kerala
  • Joseph Philip Department of Horticulture, College of Agriculture, Kerala Agricultural University, Padannakkad, Kasaragod 671 328, Kerala

Keywords:

<i>Mangifera indica</i> L., Cluster analysis, Genetic improvement

Abstract

Physico-chemical properties of the fruits of 31 mango genotypes from north Kerala were evaluated. Based on the physical and chemical characteristics, these genotypes formed four homogenous clusters. Large table fruit varieties like ‘Mulgoa’, ‘Phirangiladua’, and ‘Banganapalli’ formed a single group, while ‘Bangalora’, ‘Gudad’, and ‘Chotta Jehangir’ deviated from that considerably. The highest significant correlation was noted between fruit length and pulp weight. Clustering pattern obtained in this study can be used for future genetic improvement of these cultivars.

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Published

08-01-2007

How to Cite

Pradeepkumar, T., Johnkutty, I., & Philip, J. (2007). Variability in physico-chemical characteristics of mango genotypes in northern Kerala. Journal of Tropical Agriculture, 44, 57–60. Retrieved from https://jtropag.kau.in/index.php/ojs2/article/view/152

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Section

Short communications

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