Study on physical and engineering properties of groundnut seed for planter development

Study on physical and engineering properties of groundnut seed for planter development

Authors

  • H.K. Venkata Reddy Ph.D Scholar Department of Farm Machinery and Power Engineering, Kelappaji College of Agricultural Engineering & Technology, Tavanur.P.O., Malappuram Dist -679573, Kerala. Mob. No:+91-8105278939,
  • Manoj Mathew Kelappaji College of Agricultural Engineering & Technology, Tavanur.P.O., Malappuram Dist -679573, Kerala.

Keywords:

Ground nut, Physical properties, Moisture content, Sphericity and Surface area.

Abstract

The physical properties of groundnut seeds were evaluated as a function of moisture content (m.c). The average length, breadth and thickness of the seed varied from 13.09, 8.68 and 7.07 mm, respectively, as the moisture content of 8.13% db. The roundness and sphericity are 68 and 71 per cent respectively, 1000 seed weight (W1000) ranged between 333.3 and 315.78 g, the angle of repose ranged between 31.610 and 32.620 while the bulk density measured as 845 kg m-3. The static coefficient of friction increased on three structural surfaces namely, aluminium (2.472), wooden (2.216) and stainless steel (2.013) as the moisture content increased. These data are useful for development of precision planter.

References

Akaaimo, D.I and Raji, A.O., 2006. Some Physical and Engineering Properties of Prosopis africana seed. Biosystems Eng. (2006) 95 (2), 197–205.

Chukwu, M. N., Nwakodo, C. S. and Iwuagwu, M. O., 2018. Some physical properties of groundnut (Arachis hypogaea Linn) seeds: A review Int. J. Biotechnol. Food Sci. Vol. 6(4), pp. 59-66.

Davies, R.M., 2009. Some Physical Properties of Groundnut Grains. Res. J. Appl. Sci, Eng. and Technol. 1(2): 10-13,

Frontezak, J. and Metzgen, T., 1985. The studies in slip angle and geometrical features of corn grain in moisture function. Proceedings of the Third International Conference on Physical

Properties of Agricultural Materials, Prague, pp 239–244

Irtwange, S. V., and Igbeka, J. C., 2002. Some physical properties of two African yam bean (Sphenostylis stenocarpa) accessions and their interrelations with moisture content. Appl.

Eng. Agric. 18(5), 567–576

Jayan, P.R. and V.J.F. Kumar, 2004. Planter design in relation to the physical properties of seeds. J, Trop. Agric. 42 (1-2): 69-71,

Joshi, D. C., Das, S. K. and Mukherjiee, R. K., 1993. Physical properties of pumpkin seeds. J. Agric. Eng. Res. 54(3), 219–229.

Mohsenin, N. N., 1986. Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers, Inc., New York

Niveditha, V.R., Sridhar, K.R. and Balasubramanian, D., 2013. Physical and mechanical properties of seeds and kernels of Canavalia of coastal sand dunes. Int. Food Res. J. 20(4): 1547-1554.

Ranganna, S. 1986. Handbook of Analysis and Quality Control for Fruit and Vegetable Products (2nd Edn). Tata McGraw-Hill Publishing Co. Ltd., New Delhi.

Sahooa, P.K and Srivastava, A.P. 2002. Physical Properties of Okra Seed. Biosystems Eng. 83(4), 441–448.

Singh, K. K., and Goswami K K (1996). Physical properties of cumin seed. J. Agric. Eng. Res. 64, 93–98

Downloads

Published

26-02-2022

How to Cite

Reddy, H. V., & Mathew, M. (2022). Study on physical and engineering properties of groundnut seed for planter development. Journal of Tropical Agriculture, 59(2). Retrieved from https://jtropag.kau.in/index.php/ojs2/article/view/1079

Issue

Vol. 59 No. 2 (2021)

Section

Short communications

License

Copyright © 2001-11 Kerala Agricultural University. Some rights reserved. This journal and the individual contributions contained in it are protected under copyright by the Kerala Agricultural University and the following terms and conditions apply to their use; Photocopying Single photocopies of single articles may be made for personal use as allowed by national copyright laws. Permission of the publisher and payment of a fee is required for all other photocopying including multiple or systematic copying, copying for advertising or promotional purposes, resale, and all forms of document delivery. Permission may be sought directly from the Editor, Journal of Tropical Agriculture, Department of Agronomy, College of Horticulture,, Kerala Agricultural University, KAU PO, Thrissur 680 656, Kerala, India. (Phone: +91-487-2438325; Fax +91-487-2371040; E-mail: editor.jta@kau.in. Derivative works Subscribers may reproduce tables of contents or prepare lists of articles including abstracts for internal circulation within their institution. Permission of the Publisher is required for resale or distribution outside the institution. Permission of the Publisher is required for all other derivative works, including compilations and translations. Notice No responsibility is assumed by the Publisher for any injury and/or damage to persons or property as a matter of products, liability, negligence, or otherwise, or from any use of any methods, products, instructions or ideas contained in the material herein.