Price spread of coconut in the central region of Kerala

Price spread of coconut in the central region of Kerala

Authors

  • Santhosh Narayanan Department of Agricultural Economics, College of Agriculture, Padannakkad 671 328, Kasaragod, Kerala
  • C. Latha Bastine Department of Agricultural Economics, College of Agriculture, Padannakkad 671 328, Kasaragod, Kerala

Keywords:

marketing channel, marketing margin

Abstract

To understand the nature of the marketing channels, marketing costs, margins, price spread and producer’s share in the consumers’ price of coconut, a study was conducted in central Kerala. Results indicate that about 51% of the respondents sold coconuts in the non-husked form. Furthermore, most farmers (86%) traded it on-farm, and only about 14% of the respondents sold it outside. The most common marketing channel identified was the ‘producer—copra maker—oil miller—wholesaler—consumer’. The concept of concurrent margin, employed to find out the marketing margin showed that the producer’s share in consumer’s rupee was only 60.58%, implying a high price spread. Value addition at the farm-level, however, may help the producers to secure a higher proportion of the final product price and reduce the price spread.

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Published

28-10-2006

How to Cite

Narayanan, S., & Bastine, C. L. (2006). Price spread of coconut in the central region of Kerala. Journal of Tropical Agriculture, 42, 73–75. Retrieved from https://jtropag.kau.in/index.php/ojs2/article/view/123

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