1.
Mridula KR, Jayachandran BK. Quality of mango-ginger (<i>Curcuma amada</i> Roxb.) as influenced by mineral nutrition. JTA [Internet]. 2006 Oct. 20 [cited 2024 Apr. 30];39(2):182-3. Available from: https://jtropag.kau.in/index.php/ojs2/article/view/56