Sharon, C.L., V. Usha, E.R. Aneena, D. Girija, and P.S. Lakshmy. “Banana Flour As a Substrate for the Development of Probiotic Health Foods”. Journal of Tropical Agriculture 53, no. 2 (March 24, 2016): 149–156. Accessed May 6, 2024. https://jtropag.kau.in/index.php/ojs2/article/view/345.