Anagha L. G., et al. “Enhancing the Shelf-Life of Papaya (var. Red Lady) through Essential Oils and Probiotics by Mitigating Fruit Rot”. Journal of Tropical Agriculture, vol. 63, no. III, Sept. 2025, pp. 126-34, https://jtropag.kau.in/index.php/ojs2/article/view/1557.