C. Nithya, et al. “Impact of Retort Thermal Pasteurization on the Quality and Stability of Red Dragon Fruit (Hylocereus Polyrhizus) Juice”. Journal of Tropical Agriculture, vol. 63, no. I&II, July 2025, pp. 29-35, https://jtropag.kau.in/index.php/ojs2/article/view/1520.