SREEKALA, G.S.; MEENAKUMARI, K.S.; VIGI, S. Microbial isolate for the production of quality white pepper (Piper nigrum L.). Journal of Tropical Agriculture, [S. l.], v. 57, n. 2, 2020. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/796. Acesso em: 30 apr. 2024.