MADHAV, Apsara; PUSHPALATHA, P.B. Quality upgradation of jellies prepared using pectin extracted from fruit wastes. Journal of Tropical Agriculture, [S. l.], v. 40, p. 31–34, 2006. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/71. Acesso em: 30 apr. 2024.