MANJU, P.R.; SREELATHAKUMARY, I. Quality parameters in hot chilli (<i>Capsicum chinense</i> Jacq.). Journal of Tropical Agriculture, [S. l.], v. 40, p. 7–10, 2006. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/66. Acesso em: 3 may. 2024.