MRIDULA, K. R.; JAYACHANDRAN, B. K. Quality of mango-ginger (<i>Curcuma amada</i> Roxb.) as influenced by mineral nutrition. Journal of Tropical Agriculture, [S. l.], v. 39, n. 2, p. 182–183, 2006. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/56. Acesso em: 30 apr. 2024.