THANKAPPAN, Geethumol; ANITHA, P. Effect of sources of coconut water and acidulants on physico chemical properties of nata-de-coco. Journal of Tropical Agriculture, [S. l.], v. 56, n. 2, 2019. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/547. Acesso em: 29 apr. 2024.