JAYALEKSHMY, V.G.; JOHN, P.S. ‘Sago’ - a natural product for cashew apple juice clarification. Journal of Tropical Agriculture, [S. l.], v. 42, p. 67–68, 2006. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/121. Acesso em: 29 apr. 2024.