BOUATENIN, Koffi Maïzan Jean-Paul; AKA-GBEZO, Solange; KOUAME, Kohi Alfred; TANOH, Ahou Edwige; DJE, Koffi Marcellin. Microbiological and nutritional quality of bêdê produced in four zones of the Côte d’Ivoire. Journal of Tropical Agriculture, [S. l.], v. 60, n. 1, 2022. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/1086. Acesso em: 29 apr. 2024.