SRUTHI, A.; PANJIKKARAN, Seeja Thomachan; ANEENA, E.R.; PATHROSE, Berin; MATHEW, Deepu. Utilization of biowaste from commercial lotus cultivation by incorporating rhizome flour for low glycaemic cookies. Journal of Tropical Agriculture, [S. l.], v. 60, n. 1, 2022. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/1036. Acesso em: 23 nov. 2024.