P, Sinu; K B, Divya; S N, Rajakumar; SUDHAKARAN V, Aparna; J LUKOSE, Smitha; K G, Rashmi. Casein based edible coating for reducing oil absorption in deep fried banana chips. Journal of Tropical Agriculture, [S. l.], v. 63, n. IV, p. 257–267, 2025. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/1638. Acesso em: 7 jan. 2026.