SUJITH S; ATHULYA S. KUMAR; MINI C.; P. R. GEETHA LEKSHMI; SHAMEENA S. Fruit and vegetable-based probiotic beverages: A review on development, health benefits and future prospects. Journal of Tropical Agriculture, [S. l.], v. 63, n. IV, p. 221–238, 2025. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/1591. Acesso em: 3 jan. 2026.