ANAGHA L. G.; RAMESH G.; KURUBAR A. R.; PATIL S. S.; AJITHKUMAR K.; NAGARAJ M. N. Enhancing the shelf-life of papaya (var. Red lady) through essential oils and probiotics by mitigating fruit rot. Journal of Tropical Agriculture, [S. l.], v. 63, n. III, p. 126–134, 2025. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/1557. Acesso em: 16 oct. 2025.