C. NITHYA; K.P. SUDHEER; S. ABDULLAH. Impact of retort thermal pasteurization on the quality and stability of red dragon fruit (Hylocereus polyrhizus) juice. Journal of Tropical Agriculture, [S. l.], v. 63, n. I&II, p. 29–35, 2025. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/1520. Acesso em: 6 jul. 2025.