B.S, Swathi; DR. MINI C. Influence of maltodextrin concentration on.physico-chemical characteristics of spray dried pumpkin (Cucurbita moschata L.) powder. Journal of Tropical Agriculture, [S. l.], v. 62, n. 1, p. 97–104, 2024. Disponível em: https://jtropag.kau.in/index.php/ojs2/article/view/1445. Acesso em: 21 nov. 2024.