Evaluation of aromatic rice varieties in Wayanad, Kerala

Evaluation of aromatic rice varieties in Wayanad, Kerala

Authors

  • Susamma P. George Regional Agricultural Research Station, Ambalavayal, Wayanad 673 593, Kerala
  • Dijee Bastian Regional Agricultural Research Station, Ambalavayal, Wayanad 673 593, Kerala
  • N.V. Radhakrishan Regional Agricultural Research Station, Ambalavayal, Wayanad 673 593, Kerala
  • K.C. Aipe Regional Agricultural Research Station, Ambalavayal, Wayanad 673 593, Kerala

Keywords:

High ranges, basmati, scented rice

Abstract

Three field experiments in randomized complete block design were conducted at Ambalavayal during 1996 to 1998 kharif to evaluate the performance of 12 aromatic rice varieties/cultivars. Pooled analysis of the yield data indicates that ‘Pusa Basmati- 1’ had the highest grain yield of 2777 kg ha-1. But it was statistically at par with that of ‘Jeerakasala’ (2743 kg ha–1) and IET- 12606 (2610 kg ha-1), implying the suitability of these three varieties for cultivation in Wayanad district. Regarding grain quality attributes, both ‘Pusa Basmati-1’ and IET-12606 are long-slender ‘scented’ varieties, whereas ‘Jeerakasala’ is a short-bold ‘lightly scented’ type.

Downloads

Published

29-10-2006

How to Cite

George, S. P., Bastian, D., Radhakrishan, N., & Aipe, K. (2006). Evaluation of aromatic rice varieties in Wayanad, Kerala. Journal of Tropical Agriculture, 43, 67–69. Retrieved from https://jtropag.kau.in/index.php/ojs2/article/view/137

Issue

Section

Short communications

Most read articles by the same author(s)

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.

Loading...